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MORINGA TRIPLE LEAF TEA – ...
$1,295.00Rated 0 out of 5(0)Moringa, Matcha and Oolong Tea are prized in Asian cultures for their health-promoting properties. Moringa leaf, Matcha green tea, sourced from Japan and Oolong from China, Our master blender packs the right mix of amino acids, nutrients and an abundance of antioxidants.
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MORINGA MEHZAL DIGESTIVE TE...
$1,295.00Rated 0 out of 5(0)MORINGA MEHZAL TEA Super-Mix is enriched with herbal infusions for eliminating unwanted fat and controlling the excessive weight gains. This natural blend is digestive and carminative, boosting your body’s natural metabolic rate which may assist weight loss and reduce abdominal fat, it’s regular use keeps you active and smart.
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Moringa Leaf Power
Kenya Tea Gardens is a term often used to refer to the tea plantations and estates located in Kenya, a country in East Africa. Kenya is renowned for producing high-quality tea that is sought after worldwide.
Tea cultivation in Kenya has a long history and dates back to the early 20th century when British colonizers introduced tea plants to the country. Today, tea is one of Kenya's major agricultural exports and plays a significant role in the country's economy.
Kenya's unique geographical and climatic conditions, such as high altitudes, ample rainfall, and rich volcanic soils, create an ideal environment for tea cultivation. The tea gardens are typically located in the highland regions, including areas like Kericho, Nandi, Bomet, and Kiambu. These regions offer optimal conditions for growing tea bushes that produce flavorful leaves.
Kenyan tea gardens are known for cultivating mainly two types of tea: black tea and green tea. Black tea is the most common type produced and is renowned for its bold and robust flavor. Green tea, although less widely grown, has gained popularity in recent years due to its health benefits and milder taste.
Tea estates in Kenya are often characterized by vast expanses of tea plantations, neatly trimmed rows of tea bushes, and dedicated tea workers meticulously plucking the young leaves by hand. The leaves are then processed through various stages, including withering, rolling, fermentation, and drying, to produce the final tea product.
The tea produced in Kenya undergoes strict quality control measures to ensure that it meets international standards. The Tea Board of Kenya oversees the industry, regulating the cultivation, processing, and export of Kenyan tea.
Kenya's tea gardens not only contribute to the country's economy but also provide employment opportunities for thousands of workers in the tea industry. The tea estates often serve as tourist attractions, offering visitors a chance to witness the tea production process, enjoy scenic views of the lush green tea fields, and even participate in tea tasting sessions.
Overall, Kenya Tea Gardens are an essential part of the country's heritage and a symbol of its excellence in tea production. The teas produced in these gardens are known for their distinct flavors, rich aromas, and superior quality, making them highly valued in the global tea market.
Moringa Leaf Power Nutrition Facts


Meet Moringa Oleifera
Moringa Oleifera Blended with European Herbs.
Native to the Himalayan Mountains. Organic Moringa is nature’s Miracle tree blended with European herbs. Its provide with 90 plus vital proteins, vitamins, natural nutrients, minerals, soluble fiber, antioxidants, amino acids and other benefits.
All Natural {Organic}
Switch to Organic Living!
Moringa Superblends are:
-
Hot Air Dried
to ensure nutrients remain intact -
Harvested
carefully organic harvested by state of the art technology -
Raised
without checmicals. safe and sustainable farming methods
Benefits
PROMOTES natural sliming benefits
PROVIDES mental clarity & focus
DELIVER anti-inflammatory support and tones yp abdoninal muscles
NOUTRISHES body’s immune system
HELPS maintain normal blodd sugar levels
PROMOTES healthy digestion and naturals anti-aging benefits
INCREASES energy levels
HELPS maintains healthy. active and vigorous life.
Moringa Leaves Contain….
25x more iron than spinch
17x more calcium than milk
15x more potassium than bananas
7x more vitamin B1 and B2 than yeast
7x more vitamin C than oranges
6x more folic acid than lettuce
4.5x more folic acid than beef liver
4.5x more vitamin E than wheatgerm
4x more vitamin A than carrots
2.5 more carotene than carrots
2x more mangnesium than browntop millet
2x more fiber than whole wheat
2x more high quality protein than soya
1.5x more essential amino acids than eggs


Nutrition
SUPPLEMENT FACTS
Moringa Blends Serving Size / 1.25g (1 tea bag)

Energy (Kcal, MJ) | 64 kcal, 0.27 MJ |
Protein (g) | 9.4 |
Carbohydrates (g) | 8.3 |
Cholesterol (mg) | 0 |
Fiber, total dietary (g) | 2 |
Fatty Acid-total transce (g) | 0 |
Ca (mg) | 185 |
P (mg) | 112 |
Na (mg) | 9 |
K (mg) | 337 |
Mg (mg) | 147 |
Fe (mg) | 4 |
Zn (mg) | 0.6 |
Cu (mg) | 0.105 |
Thiamin (mg) | 0.26 |
Riboflavin (mg) | 0.66 |
Niacin (mg) | 2.22 |
Vitamin B-6 (mg) | 1.2 |
Folate (µg) | 40 |
Vitamin A (µg RAE) | 378 |
Vitamin C (mg) | 52 |
Vitamin E (mg) | na |
Threonine (g) | 0.411 |
Leucine (g) | 0.791 |
Lysine (g) | 0.537 |
Phenylalanine (g) | 0.487 |
Valine (g) | 0.611 |
Arginine (g) | 0.532 |
Alanine (g) | 0.705 |
Glycine (g) | 0.517 |
Proline (g) | 0.451 |
Serine (g) | 0.414 |